A Flavorful Comparison of Two Iconic Wraps
Donair and shawarma are both popular street foods made with spiced meat cooked on a vertical rotisserie, but they offer very different taste experiences. Donair, especially the Canadian version, features seasoned ground beef or lamb with a distinctive sweet garlic sauce made from condensed milk, vinegar, and garlic. It’s typically served in a warm pita with diced onions and tomatoes, creating a rich, juicy, and sweet-savory flavor profile that’s uniquely satisfying. Shawarma, on the other hand, hails from the Middle East and is made with marinated slices of meat—often chicken, beef, or lamb—spiced with a bold mix of cumin, paprika, turmeric, and other warm seasonings. It’s usually topped with pickles, tomatoes, and tahini or garlic sauce, wrapped in flatbread for a tangy, spiced, and smoky bite. While donair leans toward creamy and sweet, shawarma delivers a zestier, more aromatic punch.
Hot Fresh
A Fresh Take on Mediterranean Flavor
At Taste of Donair and Shawarma, we’re inspired by the rich heritage of Lebanese cooking — and we’ve added our own modern twist. With fresh, NON-GMO ingredients and a diverse selection of bold, satisfying dishes, we serve up more than just food — we offer a flavor experience you’ll want to relive again and again.
Tonight’s On Us!
Savor the Flavor, Share the Love
Food brings people together — well, sometimes you might want to keep it all to yourself (we get it, shawarma cravings are real). But when you’re in the mood to share, grab a gift card in-store and treat someone to the bold taste of donair and shawarma. Because great food is even better when it’s passed around.
